Tuesday 10 June 2008

Ice Cream






UP is my exclusive, expensive and exquisite brand of alcoholic sorbet (ice cream).  
The 2 of the 3 longer flasks are of champagne based cocktails: mimosa and bellini while the the third is pure champagne.
The 3 shorter flasks are traditional straight vodka, whisky and tequilla shots.
Eat it with a spoon while it's in sorbet form or drink it through a straw when it's melted.
UP can be found in the best clubs spread from Gstaad to St. Tropez.  Let UP take you higher.



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